Your kidneys work hard for you 24/7, so naturally if you’re feeling fatigued or experiencing any sort of imbalance in the body, you may be considering a kidney cleanse. Your kidneys not only produce hormones for you, filter out excess water and sodium, and clean your blood, they pretty much handle all of the toxins that come in to your body from food, air, and water. Along with the liver, you’ve got a team hard at work inside your body doing their best to keep you healthy and safe with clear skin and an ideal body weight. However, with the ridiculously high toxin load we’re faced with in our modern society, sometimes we need to take extra steps to detox our kidneys and give them a rest from processing so much so we can begin to heal and come into balance.
To avoid kidney stones from forming, drinking a lot of fluids such as filtered water is highly recommended.
1. Avoid foods high in oxalate: Peanuts, almonds, cashews, hazelnuts, soybeans, soy milk, wheat germ and wheat bran, spinach, black tea, instant tea, rhubarb, beets, most dried beans, sweet potatoes and chocolate.
2. Reduce animal protein foods.
3. If you have kidney stones your doctor will recommend for you to cut down on salt and sodium you take. Limit the amount of salt (sodium), calcium, oxalate, protein, potassium and fluid in your diet. Your health practitioner will probably advise you to limit sodium to 2,000 milligrams each day.
4. You also need to learn how to read the labels and avoid foods high in calcium. It is important that you learn from your health practitioner the right balance of calcium to eat.
Tip: Drink a glass of water before bed and if you wake during the night, drink another glass before going back to bed.
7 reasons why you may want to do a kidney detox:
- You’re feeling fatigued or more tired than usual.
- You feel pain in your kidneys after eating certain foods (or processed “phoods”).
- You’re experiencing skin problems like eczema, acne or rashes.
- You have a hormonal imbalance or feel extra moody.
- You’ve had kidney stones in the past.
- You’re experiencing weight gain and bloating.
- You have frequent or infrequent bladder problems or UTI’s.
Cleanse Tip: Almost anyone can benefit from doing a kidney cleanse. Throughout history, humans have always used fasting or cleansing as a way to detoxify not only the physical body, but the emotional body as well. If you’re already in good health, then doing a yearly kidney cleanse can be a gentle form of prevention for you.
Juice Recipes for Kidney Detox
Watermelon is 92% water by weight, which means that it will help your body to flush the kidneys,which can help to remove very small stones. It is also an amazing source of potassium, which is a mineral salt that can help to dissolve kidney stones allowing the residue to be passed. Click here to learn more about The Watermelon Solution for Kidney Stones and Inflammation.
Clear Kidney Watermelon Flush:
- 2 cups Watermelon
- 1 Lime, peeled
Instructions: Blend together and enjoy.
Carrots and cucumber are a super-powered up duo. Combined, they support the kidneys in flushing out excess uric acid (known to cause kidney stones), support the kidneys in flushing out excess toxins as well as load your body up with a mega dose of nutrients.
The kidneys filter your blood, so if they’re taxed or unable to function at full capacity, this can show up in the form of skin issues like eczema or acne breakouts. Drink this combination of veggies for a cleansing effect on the kidneys, and the skin, resulting in a glowing, beautiful complexion.
Power of Two Kidney Juice:
- 2 Carrots
- 1 large Cucumber
Instructions: Wash your produce and run all ingredients through a juicer.
Radishes are super detoxifiers for the liver and gallbladder, and help the kidneys flush out excess toxins. They protect the body against infection, and they’re anti-fungal and anti-inflammatory. Juicing radishes allows your body to absorb more of the nutrients than you would from eating them whole, due to the volume it would take to eat radishes vs. juicing them. If you suffer from kidney stones, drinking radish juice can help dissolve stones so you can pass them more quickly.
Super Radish Kidney Detox:
- 1 cup Radish
- 1 cup Purple Cabbage
- 1 rib Celery
1. Lemon Juice, Olive Oil, and Raw Apple Cider Vinegar
This is one of my favorites and easily one of the most effective remedies for kidney stones and the pain they cause. At the first symptom of stone pain, mix 2 oz of organic olive oil with 2 oz of organic lemon juice.
Drink it straight and follow with a 12 ounce glass of purified water. Wait 30 minutes. Then, squeeze the juice of 1/2 lemon into 12 ounces of purified water, add 1 tablespoon of organic raw apple cider vinegar and drink. Repeat the lemon juice, water and apple cider vinegar recipe every hour until symptoms improve.
2. Uva Ursi
Uva Ursi is a common folk remedy for kidney stones. Not only will it help fight off infection in the kidneys, but it may also help reduce pain and cleanse the urinary tract. 500mg three times a day is recommended for kidney stones.
3. Dandelion Root
Organic dandelion root is a great kidney tonic and cleanser. Taking up to 500 mg twice a day may be beneficial.
4. Kidney Beans
The shape of this bean may be indicative of its healing potential. An effective urinary home remedy for kidney stones, traditionally the pods were used as a medicinal tonic.
Try removing the beans from inside the pods, and then boil the pods in purified hot water for six hours. This liquid can be strained through cheese cloth, cooled and taken throughout the day for one day to ease kidney stone pain.
Horsetail tea is an effective natural remedy for kidney stones. Drink up to 3-4 cups of horsetail tea daily or 2 grams of the herb in capsule form daily
6. Pomegranate Juice
We’ve all heard that pomegranates have many health benefits. But, more specifically, the seeds and juice of pomegranates can be considered another natural remedy for kidney stones. This may be related to their sourness and astringent properties. I prefer eating organic pomegranates and drinking freshly-squeezed pomegranate juice.
Studies show that people with recurrent kidney stones who took magnesium supplements had a 92.3 percent improvement rate in reduction of kidney stones. 300 mg of magnesium orotate is recommended daily for prevention and reduction of stones.
8. Organic Celery
Celery in vegetable form and celery seed are great urine-promoters and kidney tonics. Regular use of celery seed, as a spice or as a tea, may prevent kidney stone formation.
A kidney tonifier, basil tea can be taken throughout the day for overall kidney health. If you have kidney stones, try taking one teaspoon each of basil juice with raw honey daily for up to six months. It’s believed that folk remedies with pure basil juice can help induce stone expulsion from the urinary tract.
10. Change in Diet
Unhealthy food intake is a primary cause of kidney stones. Cut down on the amount of soda and energy drinks you consume. Avoid processed foods and alcoholic beverages. Add more fruits and veggies to your diet, especially those listed above.
From the chemtrails being sprayed over our neighborhoods to the poisons killing our bees and making our food toxic ‘medicine’ we need a way to purge the deadly elixirs of a greedy government, owned and run by corporate interests. For the sake of keeping your attention, I won’t go on ad nauseum about fluoridated water, oil spills, and contaminated air and water due to fracking and mining.
As research since the early 1900s suggests, our bodies simply cannot handle the level of toxicity in our environment without some help, though it was originally designed to cure itself from every conceivable toxin – from heavy metals to the common cold. We have simply burdened the mechanism so profoundly, that the intelligence of the human form is being strained to its acme. We either learn to adapt to the toxic environment that our governments so blatantly support, or we die. We can’t wait for congress or the senate to do the right thing. It’s time to get radical. It’s time to tell your friends about this, even if it is absolutely rabble-rousing.
For some time we have been able to simply ignore, or turn an apathetic ear toward warnings about our food, air and soil being polluted, but when the EPA and FDA, arguably puppet institutions meant to placate farmers and citizens into thinking that their concerns over our war-time and consumer-based lifestyles are benign, states that yes, pesticides ‘are harmful to human health,’ then its time to pay attention. That kind of confession is like telling us the sky is blue. If they didn’t at least state the painfully obvious, it would be very difficult to maintain even a modicum of respect in social and political circles. Most people are already laughing them out of the room.
Our Blood and Bones Contain Over 85,000 Different Toxins
We are a toxic world. Our blood and bones now contain over 85,000 different chemical pollutants. Depleted uranium from bombs, and nuclear energy sites like Fukushima, as well as chemicals as sinister as Agent Orange and toxic mold are now part of our genetic make up. There are too many other toxins to name here. Their names and devastating health effects could fill books. These toxins have seeped into our cells, causing cancer, depression and even insanity.
These pollutants are making our children less intelligent and slowly breaking down our immune systems until they can’t even fight a simple virus. Our hormonal systems are so out of whack from these toxins that both boys and girls are starting puberty way too soon, and fetuses are not developing properly. ADHD, ADD, and Autism are on the rise like never before. Our bodies are fat and tired too, because a toxic body can’t metabolize fats and proteins properly.
Channels of Toxic Elimination
Under better conditions our bodies can get rid of toxins through numerous natural channels:
· Finger and Toe Nails
In lab tests, extremely high levels of toxins can be found in a single strand of hair, even in people who think they live a ‘healthy’ lifestyle – they workout, don’t smoke, try to eat their vegetables, etc. Hair is actually one of the most telling when testing toxicity levels. It even contains remnants of LSD and cocaine in people who used drugs more than six months prior to testing. It also shows traces of aluminum, mercury, bismuth, lead, arsenic, tin, titanium, silver, asbestos, chlorine, tar, uranium and antimony, just to name a few toxins.
If any of the channels of toxin elimination are compromised, it can make the body very ill and eventually cause it to die. Our liver works diligently to eliminate toxins through bile production. Our skin, one of the largest detoxifying channels, is constantly shedding skin cells to rid itself of poison. Our bowels and digestive organs including the bladder and kidneys, large and small intestines also work very hard at keeping us toxin free. The lymph system keeps T-lymphocyte cells circulating to help kill foreign invaders like viruses that come from mold exposure.
Recycling of Toxins Leads to Disease
The problem is that once the body tries to get rid of a toxin, repeatedly trying to make it water soluble, for example, (though this is just one way of eradicating a toxic poison from our systems) so that it can be excreted, then it starts to recycle that toxin in an effort to find some channel, any channel that can expel it properly. This is how disease starts to happen. A Russian scientists and naturopath named Eli Metchnik did extensive research on this phenomenon in 1904.
In Ayurvedic medicine this is called the ‘multiply and localize’ stages of disease development. A toxin starts to move through blood plasma, and into the reproductive cycle of cells and tissues, so wherever you are weakest in your body, you are likely to develop disease. A disease is ‘born’ in the physical body when genetic predisopositions for disease give way to environmental stress – i.e. toxicity.
What Can I do to Detoxify My Body?
Fortunately, there are inexpensive ways to start to cleanse the bowels, hair, skin, lungs, liver, kidneys, and even the cells, but it starts with realizing we are toxic. Then we must take action.
· Install a HEPA filter or a High Quality Air Purifier. You can also spend time in nature, since trees and flowers act as natural air purifiers.
· Start by throwing out all the toxic cleaners we use to spruce up our homes. Turn to vinegar, baking soda and citrus, particularly lemon juice, and sunlight. These four items can clean our houses (and sometimes us) from top to bottom without causing depression, hormone disruption, cancer, and a host of other diseases caused by the carcinogenic and toxic substances in household cleaners, like diethanolamine (DEA) and triethanolamine (TEA) just to start.
· Sweat. Indian sweat lodges aren’t just for inducing a vision quest. While many people attain spiritual insights from participating in a sweat lodge, they also help to clear the mind and body of toxins, so we naturally become more lucid. You can also use a dry-heat sauna for the same effect.
· Fast. Most of us don’t want to skip even a single meal, but just taking one day off form eating to allow the body to purge toxins stored in fatty tissue can make a world of difference. Fasting has been practiced by different cultures and religions around the world for centuries as an effective way to detoxify. Nutritional cleansing programs like the Isogenics cleanse include periods of intermittent fasting (alternating periods of fasting and non-fasting).
· Purge. There are ancient yogic teachings, which cleanse the mouth, tongue, trachea, stomach and intestines by drinking sea-salted water and then eliminating it. Much like a natural enema, Shankhaprakshalana helps to clean out the entire intestinal tract. The term is actually a Sanskrit word meaning Conch, as in the shell, and it refers to the circular and winding shape of our internal cavity – from mouth to anus.
· Use the six Shat kriyas or Shat Karmas practiced in Hatha Yoga. These Sanskrit words refer to six ancient cleansing techniques. Shankhaprakshalana is just one of them. Some like, Nauli, or stomach churning are difficult for beginning students, but Jala Neti, nasal irrigation is easy for almost anyone to practice.
· Drink more water, but only if its purified. Many toxins are water soluble, so if you drink clean, purified water, you can help to remove them. Just make sure you aren’t drinking unpurified municipal water, it is often full of hundreds of toxins.
· Bathe in hot then cold water. Bathing in the ocean was practiced by the Kumu Hula (master teachers) as a means of purification, but not everyone has ocean front property, so bathing is a great purification ritual. It is also practiced all over Japan, Turkey, India, Africa, and Australia, just to name a few countries with bathing purification traditions or rituals. Bathing in first hot water, expands the blood vessels, and helps the ‘brown’ fat cells work more efficiently to reduce fat and toxins from the body. The cold water allows multiple dips, and also allows us to remain in the hot water longer. If you live near a hot springs or untainted, natural underground water source, many of these pools have excellent nutrients in them, which help to draw toxins out of the body. Also, just warming the body improves the lymph system and immune function. Epson salt baths can help if you don’t have a natural hot springs or the Dead Sea near you (but even the Dead Sea is becoming toxic!)
· Try one of the myriad natural cleansing products available on the market today. There are lots of products that are affordable and help to cleanse everything from the bowels to the liver.
· Eat Detoxifying Foods. You can detoxify with green tea, coffee enemas, and cilantro even. Turmeric is great for detoxifying the body, as is sour sop fruit. Apple Cider Vinegar is wonderful and so is lemon juice and ginger.
· Use Shaolin Clay to Draw Impurities From the Skin. Shaolin Monks used a special clay to help draw impurities from their bodies and to heal more rapidly from injuries received practicing martial arts. It was made into a paste with several herbs and placed on the skin, or ground into powders and taken with herbs (like Dan Gui, Nan Xing, Bai Zhu, etc.) as an oral herbal treatment. Clay baths are especially effective at removing heavy metals and mercury or lead.
· Take Milk Thistle, or Dandelion Root to Detox the Liver. This important organ removes toxins from our blood stream. These two herbs can greatly help the liver process toxins before they ever reach the bloodstream, so that they can be purged from the body via the feces or urine.
· Increase Your Vitamin C. Several studies pointed to a simple Vitamin C supplement in higher doses (which are safe since Vitamin C is water soluble) as a very effective means of detoxiing from Nuclear Fallout.
· Consider Aboriginal Kanwa Minerals are extracted from bubbling pools deep in the desert areas of Australia that are full of hundreds of trace minerals that can help detox the body. Also known as Calcium Montmorillonite Clay, this special ‘mud’ can do everything from absorb bad bacteria to reverse bone decay. Only because this soil had been untouched for millions of years, is it filled with important minerals like calcium, magnesium, potassium, iron, silica and manganese, as well as other trace elements that help restore a toxic body.
Even though companies like Monsanto, Bayer, Pfizer, Roche, GlaxoSmithKline and the military industrial complex want to keep pouring toxins into our world and us, we can detox with some simple remedies to make living a healthy possible in a contaminated world. We may not be living in a pure environment, but we can still treat our bodies as temples, and purify them of the spoils of war and a fast food, pharmaceutical empire.
by Marco Torres
Are microwaves a benign bastion of convenience or a sinister contributor to biological and nutritional damage? A growing percentage of people are now heeding the advice of holistic health experts and disposing of their microwaves due to the dangers of microwaved food. Regardless of where you stand, humans are the only animals on the planet who destroy the nutritional value of their food before eating it, and the use of microwaves is no exception.
Microwaves are a source of electromagnetic energy (a form of nonionizing form of radiation) electronically generated. When penetrating the aliments, they trigger an inner rotation of the water molecules inside the food. This rotation triggers a friction between the molecules and the result is a rapid growth in temperature.
Microwaves use super-fast particles to literally radiate the contents of water inside food and bring it to boil. Not only has microwave use been linked to causing infertility in men, but it also denatures many of the essential proteins in the food making them virtually indigestible.
Most animals will only consume food in its natural, unprocessed state, but humans actually go out of their way to render food nutritionally worthless before eating it. Think about all the prepackaged and processed foods we purchase and consume annually. It’s no wonder the state of our health is in dire straits.
Microwave ovens work physically, biochemically and physiologically, producing ions and various free radicals, which destroy viruses and bacteria, but not toxins and microtoxins. The experts have concluded that food cooked in microwaves loses between 60% and 90% of its vital energy and, at the same time, the structural disintegration processes accelerates. Also, the nutrient substances are altered, leading to digestive diseases. These microwaves can increase both the number of cancerous cells in blood and the number of stomach and intestinal cancerous cells.
Microwaves leaking radiation is a serious issue. Serious enough for the FDA to set legal limits on the leakage permitted by every microwave manufacturer. However, the only way to completely eliminate the radiation dangers associated with microwaves is not to use one. Microwave radiation has been known to cause cataracts, birth defects, cancer and other serious illnesses.
Because of these causes the microwave ovens were banned in the Soviet Union in 1976. Soviet scientists found that the microwave exposure decreases the ability of some vitamins to by absorbed by the human body, dramatically accelerates the structural disintegration of all foods and reduces the metabolic stress of the alkaloids, glycosides and galactoses.
In 1991, the Swiss Doctor Hans Ulrich Hertel made a study that demonstrated that cooking or heating food presents much greater risks for health than the traditionally cooked food. He found that people who ate microwave prepared food recorded losses in the hemoglobines and lymphoites.
In 2003, a Spanish governmental study elaborated in Murcia demonstrated that the vegetables and fruits cooked in a microwave lost a percentage of 97% of the substances that contribute to reducing the incidence of coronary heart diseases.
In Dr. Lita Lee’s book, Health Effects of Microwave Radiation — Microwave Ovens, and in the March and September 1991 issues of Earthletter, she stated that every microwave oven leaks electro-magnetic radiation, harms food, and converts substances cooked in it to dangerous organ-toxic and carcinogenic products.
In Comparative Study of Food Prepared Conventionally and in the Microwave Oven, published by Raum & Zelt in 1992, at 3(2): 43, it states:
“Artificially produced microwaves, including those in ovens, are produced from alternating current and force a billion or more polarity reversals per second in every food molecule they hit. Production of unnatural molecules is inevitable. Naturally occurring amino acids have been observed to undergo isomeric changes (changes in shape morphing) as well as transformation into toxic forms, under the impact of microwaves produced in ovens.”
There are no atoms, molecules or cells of any organic system able to withstand such a violent, destructive power for any extended period of time, not even in the low energy range of milliwatts. Microwaves quickly destroy the delicate molecules of vitamins and phytonutrients (plant medicines) naturally found in foods. One study showed that microwaving vegetables destroys up to 97% of the nutritional content (vitamins and other plant-based nutrients that prevent disease, boost immune function and enhance health).
Dr. Hertel was the first scientist to conceive and carry out a quality clinical study on the effects microwaved nutrients have on the blood and physiology of the human body. His small but well controlled study showed the degenerative force produced in microwave ovens and the food processed in them. The scientific conclusion showed that microwave cooking changed the nutrients in the food; and, changes took place in the participants’ blood that could cause deterioration in the human system. Hertel’s scientific study was done along with Dr. Bernard H. Blanc of the Swiss Federal Institute of Technology and the University Institute for Biochemistry.
12 Enumerated Effects of Microwaves
1. A breakdown of the human “life-energy field” in those who were exposed to microwave ovens while in operation, with side-effects to the human energy field of increasingly longer duration;
2. A degeneration of the cellular voltage parallels during the process of using the apparatus, especially in the blood and lymphatic areas;
3. A degeneration and destabilization of the external energy activated potentials of food utilization within the processes of human metabolism;
4. A degeneration and destabilization of internal cellular membrane potentials while transferring catabolic [metabolic breakdown] processes into the blood serum from the digestive process;
5. Degeneration and circuit breakdowns of electrical nerve impulses within the junction potentials of the cerebrum [the front portion of the brain where thought and higher functions reside];
6. A degeneration and breakdown of nerve electrical circuits and loss of energy field symmetry in the neuroplexuses [nerve centers] both in the front and the rear of the central and autonomic nervous systems;
7. Loss of balance and circuiting of the bioelectric strengths within the ascending reticular activating system [the system which controls the function of consciousness];
8. A long term cumulative loss of vital energies within humans, animals and plants that were located within a 500-meter radius of the operational equipment;
9. Long lasting residual effects of magnetic “deposits” were located throughout the nervous system and lymphatic system;
10. A destabilization and interruption in the production of hormones and maintenance of hormonal balance in males and females;
11. Markedly higher levels of brainwave disturbance in the alpha, theta, and delta wave signal patterns of persons exposed to microwave emission fields, and;
12. Because of this brainwave disturbance, negative psychological effects were noted, including loss of memory, loss of ability to concentrate, suppressed emotional threshold, deceleration of intellective processes, and interruptive sleep episodes in a statistically higher percentage of individuals subjected to continual range emissive field effects of microwave apparatus, either in cooking apparatus or in transmission stations.
Take a look around you at every person that still uses a microwave. The largest majority are unhealthy and overweight. The more you use the microwave, the worse your nutritional state gets, and the more likely you are to be diagnosed with various diseases and put on pharmaceuticals which, of course, will create other health problems that lead to a grand spiraling nosedive of health.
Of all the natural substances — which are polar — the oxygen of water molecules reacts most sensitively. This is how microwave cooking heat is generated — friction from this violence in water molecules. Structures of molecules are torn apart, molecules are forcefully deformed, called structural isomerism, and thus become impaired in quality. This is contrary to conventional heating of food where heat transfers convectionally from without to within. Cooking by microwaves begins within the cells and molecules where water is present and where the energy is transformed into frictional heat.
The following is a summary of the Russian investigations published by the Atlantis Raising Educational Center in Portland, Oregon:
- Microwaving prepared meats sufficiently to insure sanitary ingestion caused formation of d-Nitrosodienthanolamines, a well-known carcinogen.
- Microwaving milk and cereal grains converted some of their amino acids into carcinogens.
- Thawing frozen fruits converted their glucoside and galactoside containing fractions into carcinogenic substances.
- Extremely short exposure of raw, cooked or frozen vegetables converted their plant alkaloids into carcinogens.
- Carcinogenic free radicals were formed in microwaved plants, especially root vegetables.
Russian researchers also reported a marked acceleration of structural degradation leading to a decreased food value of 60 to 90% in all foods tested. Among the changes observed were:
- Deceased bio-availability of vitamin B complex, vitamin C, vitamin E, essential minerals and lipotropics factors in all food tested.
- Various kinds of damaged to many plant substances, such as alkaloids, glucosides, galactosides and nitrilosides.
According to Dr. Lee, changes are observed in the blood chemistries and the rates of certain diseases among consumers of microwaved foods. The symptoms above can easily be caused by the observations shown below. The following is a sample of these changes:
a.. Lymphatic disorders were observed, leading to decreased ability to prevent certain types of cancers.
b.. An increased rate of cancer cell formation was observed in the blood.
c.. Increased rates of stomach and intestinal cancers were observed.
d.. Higher rates of digestive disorders and a gradual breakdown of the systems of elimination were observed.
Decrease in Food Value
Microwave exposure caused significant decreases in the nutritive value of all foods researched. The following are the most important findings:
1. A decrease in the bioavailability [capability of the body to utilize the nutriment] of B-complex vitamins, Vitamin C, Vitamin E, essential minerals and lipotropics in all foods;
2. A loss of 60-90% of the vital energy field content of all tested foods;
3. A reduction in the metabolic behavior and integration process capability of alkaloids [organic nitrogen based elements], glucosides and galactosides, and nitrilosides;
4. A destruction of the nutritive value of nucleoproteins in meats;
5. A marked acceleration of structural disintegration in all foods.
How Do You Heat Your Food The Healthy Way
This is kind of a misnomer because there is truthfully, with perhaps the exception of dehydration, no way to heat food and maintain its structural and nutritional value. However, gently heating food in a cast iron pan over the stove may be the healthiest alternative to nuking it. This is the old fashioned way and it never failed our ancestors.